A toast to French and Jewish cuisine, beer dinners and more on the culinary calendar
Randolph's Restaurant & Bar, 1776 Grant Street in the Warwick Hotel, is offering a special four-course dinner inspired by Julia Child's famous Mastering the Art of French Cooking cookbook in honor of the legendary chef's 100th birthday. Call 303-318-7272 for more information.
Le Grand Bistro, 1512 Curtis Street, is also celebrating Child's legacy with a three-course, classically-French menu available for $25 at lunch or $40 during dinner service. Call 303-534-1155 for details on the options.