First look: An Italian feast at Amerigo

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Lori Midson
Toasted pistachios.

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Lori Midson
Frito: crisp-edged risotto cake topped with herb-roasted tomatoes, drizzled with crème fraîche and splayed over fresh greens.

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Lori Midson
The kitchen staff, helmed by chef-owner Iain Chisholm

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Lori Midson
The kitchen on all four cylinders.

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Lori Midson
Bruschetta smeared with whipped goat cheese, dotted with pine nuts and haloed with pesto.

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Lori Midson
House salad slicked with a buttermilk dressing and served with an exquisite ribbon of salted pork belly.

Location Info

Amerigo Delicatus Restaurant and Market

2449 Larimer St., Denver, CO

Category: Restaurant

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5 comments
moocow33
moocow33

Great food. Great atmosphere. Great deals. Can't beat the pasta made in-house.

samf10
samf10

Looks great, we need more mid-tier priced places in town!

ScubaSteve
ScubaSteve topcommenter

No thanks.  I'll pass.

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