Photos

First look: An Italian feast at Amerigo

By Lori Midson Mon., Aug. 13 2012 at 2:20 PM
Categories: Midson: Gastronaughty, Open and Shut Cases, Photos
Continued from page 2

Agopistachios.jpg
Lori Midson
Toasted pistachios.

Agofrito.jpg
Lori Midson
Frito: crisp-edged risotto cake topped with herb-roasted tomatoes, drizzled with crème fraîche and splayed over fresh greens.

Agokitchenstaff.jpg
Lori Midson
The kitchen staff, helmed by chef-owner Iain Chisholm

Agoburners.jpg
Lori Midson
The kitchen on all four cylinders.

Agobruschetta.jpg
Lori Midson
Bruschetta smeared with whipped goat cheese, dotted with pine nuts and haloed with pesto.

Amerigohousesalad.jpg
Lori Midson
House salad slicked with a buttermilk dressing and served with an exquisite ribbon of salted pork belly.

Location Info

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Amerigo Delicatus Restaurant and Market

2449 Larimer St., Denver, CO

Category: Restaurant

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Amerigo, friends and family dinner, Iain Chisholm, Italian
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5 comments
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moocow33
moocow33

Great food. Great atmosphere. Great deals. Can't beat the pasta made in-house.

samf10
samf10

Looks great, we need more mid-tier priced places in town!

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