Photos

First look: An Italian feast at Amerigo

By Lori Midson Mon., Aug. 13 2012 at 2:20 PM
Categories: Midson: Gastronaughty, Open and Shut Cases, Photos
Continued from page 3

Agokitchen.jpg
Lori Midson
The exhibition kitchen.

Amerigobeef.jpg
Lori Midson
Sliced beef shoulder tender with arugula, housemade pappardelle, shaved Pecorino and cracked black pepper.

Agocrespelle.jpg
Lori Midson
Crespelle: Italian crepes hugging housemade goat cheese ricotta and topped with sauteed chanterelle mushrooms and leeks.

Agoporkcheeks.jpg
Lori Midson
Grilled peach-topped braised pork cheeks with gnocchi in a brown butter and fresh sage sauce.

Agocaesar.jpg
Lori Midson
Caesar salad sided with a ciabatta crouton.

Agocanoli.jpg
Lori Midson
Sweetened ricotta cannoli showered with shaved dark chocolate.

Location Info

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Amerigo Delicatus Restaurant and Market

2449 Larimer St., Denver, CO

Category: Restaurant

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Amerigo, friends and family dinner, Iain Chisholm, Italian
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5 comments
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moocow33
moocow33

Great food. Great atmosphere. Great deals. Can't beat the pasta made in-house.

samf10
samf10

Looks great, we need more mid-tier priced places in town!

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