Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday

Categories: Meatless Monday
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4. Rinse and drain the beans.

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5. Zest one of the limes.

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Squeeze the juice from both of the limes in a small dish and set aside.

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6. Rinse the cilantro.

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Cut the stems off where the leaves begin; it's okay to leave a few stems in the bunch.


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