Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday

Categories: Meatless Monday
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Chop the cilantro.

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7. Shuck the corn, leaving the ends on so you have a built-in handle to char the corn. (Yes, you can use frozen corn -- but again, this is well worth the effort.)

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Char the corn over the stove if you have a gas grill; you can also grill it on a gas or charcoal grill or roast it in the oven.

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Cut the corn off the cobs.

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8. Place the black beans in a large bowl.

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