Southwestern-style quinoa salad for a lunchtime protein punch on Meatless Monday
Throw in the lime zest, lime juice and cumin.
Fold everything together until the salad is thoroughly mixed. Place in the refrigerator and chill at least an hour (preferably longer) before serving.
The longer you chill this salad, the more time the flavors have to marry. We recommend making a big batch at the beginning of the week for lunches and easy dinners; this recipe makes enough for six to eight servings.