Bizarre Foods host Andrew Zimmern eats his way through Denver - and Parallel Seventeen chef Mary Nguyen's fantastical menu
Fermented soybean spring rolls with hot mustard.![]()
Lori Midson
Duck tongue confit with corn flan.![]()
Lori Midson
One of Nguyen's pet Silkie chickens. This one got a reprieve, but its brethren was dinner. ![]()
Lori Midson
Coq au vin with Silkie chicken -- beaks, feet and the rest.![]()
Lori Midson
Coconut caterpillar torte.![]()
Lori Midson
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Parallel Seventeen
1600 E. 17th Ave., Denver, CO
Category: Restaurant
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