Harvest season, honey and sake all on the culinary calendar this week

Categories: Culinary Events

isabelle harvest truck.jpg
Isabelle Farms Facebook page
Saturday is Family Farm Day at Isabelle Farms.
The second week of September is full of culinary events; and there's something for everyone -- especially if you're free on Sepember 15.

Here's a taste of what's on the menu:

Il Mondo 2.jpg
Mark DeNittis of Cinque Soldi Salumeria.
Monday, September 10:

Cook Street School of Fine Cooking, 1937 Market Street, has invited Mark DeNittis of Il Mondo Vecchio and Cinque Soldi Salumeria for an eight-course seminar covering the basics of butchery and sausage making. "The Foundations of Meat" begins today and continues every Monday (excluding September 17) until November 5. Tuition for all eight courses costs $2,000 and there are only five seats left; click here for the full curriculum.

Tuesday, September 11:

Every Tuesday, Tahona Tequila Bistro, 1035 Pearl Street in Boulder, hosts Taco Tuesday with $2 tacos from 4 p.m. to close -- view the selection here and call 303-938-9600 for more details.

Location Info



Tahona Tequila Bistro

1035 Pearl St., Boulder, CO

Category: Restaurant

Ale House at Amato's

2501 16th St., Denver, CO

Category: Restaurant


1825 Pearl St., Boulder, CO

Category: Restaurant

Lionshead Village

base of Vail Mountain, Vail, CO

Category: General

Vine Street Pub & (Brewery)

1700 Vine St., Denver, CO

Category: Music


701 Grant St., Denver, CO

Category: Restaurant

Riverbend Park

451 Pendleton St., Palisade, CO

Category: General

TAG|Raw Bar

1430 Larimer St., Denver, CO

Category: Restaurant

Isabelle Farms

10029 Isabelle Road, Lafayette, CO

Category: General

UrbiCulture Community Farms

4201 Umatilla St., Denver, CO

Category: General

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