Vegan zucchini bread for a sweet seasonal treat on Meatless Monday
Categories: Meatless Monday
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4. Place the flour, cinnamon, nutmeg, baking soda, baking powder and salt in a medium bowl. 
Whisk together until thoroughly mixed.
5. Fold the dry ingredients into the wet ingredients.
Add a splash of soy or coconut milk to compensate for the extra flour (added for altitude accommodation).
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