Meatless Monday

Vegan zucchini bread for a sweet seasonal treat on Meatless Monday

By Amber Taufen Mon., Sep. 24 2012 at 8:39 AM
Categories: Meatless Monday
Continued from page 3
zucchini-bread-batter-mixed.jpg
Mix everything until just blended.

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Spread into the loaf pans (you can also use two muffin tins). Bake for 55 to 65 minutes (25 to 30 minutes for muffins). A toothpick inserted into the middle should come out clean.

zucchini-bread-baked.jpg
Let the bread cool in the loaf pan for ten minutes or so before loosening with a knife and removing.

Tags:

vegan, vegan zucchini bread, vegetarian, zucchini
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2 comments
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dancesara2
dancesara2

Thank you so much for posting this in support of Meatless Monday! For more recipes and tips on going veg check out ChooseVeg.com.

davebarnes
davebarnes topcommenter

Looks like a big piece of Spam.

Is Spam "meat"?

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