Vegan zucchini bread for a sweet seasonal treat on Meatless Monday
Spread into the loaf pans (you can also use two muffin tins). Bake for 55 to 65 minutes (25 to 30 minutes for muffins). A toothpick inserted into the middle should come out clean.
Let the bread cool in the loaf pan for ten minutes or so before loosening with a knife and removing.