Taco John's is a heavyweight with "West-Mex" meat and potatoes

Categories: Fast Food

Taco John's 019.JPG
J. Wohletz
Potato Olés with a side of nacho cheese...because I could.
Happy Taco Day!

If you have a small amount of cash, are super-starving and in need of a seriously hefty caloric intake, Taco John's is one of the best fast-food options out there. The menu emphasizes substantial meat and potatoes, as well as sugary, fatty desserts -- and the portion sizes make Taco Bell meals seem dinky in comparison.

In other words, the menu at Taco John's is heavy.

See also:
-Ten Mexican fast-food guilty pleasures
-Is Taco Bell really Mexican food?
- Good Times Burgers & Frozen Custard

Taco John's 030.JPG
J. Wohletz
Taco John's taco burger.
Taco John's got its start in Cheyenne in 1969, when James Woodson and Harold W. Holmes bought the franchise rights to the Taco House, and then changed the name to Taco John's. Holmes and his wife were definitely ambitious entrepreneurs -- they owned a furniture store, a travel-trailer business and a restaurant equipment business -- and, along with Woodson and his wife, they had the business acumen to realize that the "mate 'n tayters" menu at TJ's would appeal to Western and Midwestern palates. So that's exactly where they grew their "West-Mex" fast food restaurants.

In 2004, Taco John's teamed up with Colorado-based Good Times Burgers & Frozen Custard and Ohio-based meat-and-potatoes chain Steak Escape to grow the trend of co-branded restaurants. So TJ's not only has its own heavy menu, it pairs up with equally heavy-caloric hitters to offer the quick-dining public more gut-busting food choices.

Taco John's 023.JPG
J. Wohletz
Super Potato Olés. This is the small order, BTW.
There are fifteen Taco John's locations in Colorado, and I visited the one at 5810 Logan Street, which also has a Steak Escape in the same building. (I saved that for another time.) Walking in the door of Taco John's, I got a heavy whiff of taco meat, fryer grease and cinnamon. This aroma did not dissipate, and I left the restaurant furiously reeking, with a thin layer of oil in my hair.

But before that, I had a veritable orgy of meaty menu items to choose from: tacos, burritos, taco salads and TJ's signature offering, Potato Olés. These are flat potato crowns, deep-fried and then coated with TJ's proprietary seasoning mix (psst.....heavy on the celery salt). Having eaten at Taco John's many, many times in the past -- I grew up in a small Midwestern town where we had a store close, and going to Taco Bell meant a moderate highway trip to the suburbs -- I already knew to avoid the refried beans. The beans served at TJ's are so thick, heavy and flavorless that they rival freshly-mixed concrete, and unfortunately the chain doesn't have hot sauce with the amazing, magical flavoring qualities of the Taco Bell's sauce, which might thin out the beans and liven them up.

I ordered two hard-shell beef tacos, super and regular Potato Olés, the meat & potato burrito with chicken (hoping it would be lighter than the beef one), a taco burger, a Sweet Crème Churro and an order of Cini-Sopapilla Bites.

Taco John's 032.JPG
J. Wohletz
You dip the taco into the guac.....
The clever, up-selling counter person asked me if I wanted a side of nacho cheese sauce for my Potato Olés, and although I hadn't thought of ordering one before, she was absolutely right: I now wanted a side of hot cheese in which I could dip my fried potatoes. I also ordered a side of guacamole, because I recall it being particularly meaty in both consistency and flavor.

I found the least-greasy booth (which was still pretty greasy), sat down and waited for my order. I didn't have to wait long, since the place was dead that afternoon -- only one other customer came in the whole time I was there. So less than ten minutes after I sat down, the friendly, cheese-pushing counter person brought me two brown paper bags that had noticeable grease spots seeping through the paper on the sides.

One big thing that TJ's doesn't f*ck around with is serving hot food hot. I have never gotten an order that didn't need a few minutes of cooling-off time before it was down-temp enough to eat. After the requisite waiting period, I went for the taco burger first, because I have a sentimental attachment to this sandwich, and I'm compensating for the loss of the Taco Bell Beefer. The soft, white hamburger bun was loaded with a generous scoop of TJ's very tomatoey, slightly sweet, extremely moist taco meat, shredded cheese and shredded lettuce, and the taco burger was delicious from the first bite until the last saucy smear on my knuckle.

Location Info

Taco John's

5810 Logan St., Denver, CO

Category: Restaurant

Sponsor Content

My Voice Nation Help
Erins_Voice moderator

"One big thing that TJ's doesn't f*ck around with is serving hot food hot." So true! I probably have scar tissue inside my mouth from burning it with potato oles. But who can be patient when it comes to potato oles!? AZ needs Taco Johns. I miss it. 

Mantonat topcommenter

What, no Taco Bravo? They actually put those beans to good using it like carpet glue between a flour tortilla and a crunchy corn tortilla. The texture is mouth-boggling.


God damn! I love Taco Johns. I need Oles immediately.

Now Trending

From the Vault