Vegan Thai coconut soup for a warm appetizer on Meatless Monday

Categories: Meatless Monday
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Rinse the sprouts thoroughly one more time before you prepare to cook them.

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2. Bring a pot of water to a boil. Add the sprouts, turmeric and salt, and cook for about ten minutes, or until the sprouts are tender.

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Drain the sprouts and set aside.

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3. Peel the ginger and slice four thin slices off of it.

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4. Place the broth in a large pot and add the lemongrass and ginger slices. Bring to a boil.

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1 comments
MCNMG
MCNMG

@Veggie_Channel Yummy!!:)

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