Vegan Thai coconut soup for a warm appetizer on Meatless Monday

Categories: Meatless Monday
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5. Squeeze the juice of the two limes into a small dish.

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Add the lime juice, curry paste and soy sauce to the broth as it's heating.

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Open the can of coconut milk (shake well before you do) and add it, stirring. While you're waiting for the broth to boil, continue prepping the other ingredients.

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6. Rinse and chop the bok choy.

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7. Peel and slice the shallots (and peel and grate the carrot).

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1 comments
MCNMG
MCNMG

@Veggie_Channel Yummy!!:)

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