Vegan Thai coconut soup for a warm appetizer on Meatless Monday
Add the lime juice, curry paste and soy sauce to the broth as it's heating.
Open the can of coconut milk (shake well before you do) and add it, stirring. While you're waiting for the broth to boil, continue prepping the other ingredients.
6. Rinse and chop the bok choy.
7. Peel and slice the shallots (and peel and grate the carrot).