Vegan Thai coconut soup for a warm appetizer on Meatless Monday

Categories: Meatless Monday
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8. Chop the tomatoes.

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When the soup is boiling, it's time to add the other vegetables.

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9. Stir in the vegetables.

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Reduce the heat to medium-low and simmer for 25 minutes or so, until the vegetables are tender.

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10. Wash the basil leaves, arrange on top of one another and fold in half. Slice into strips.


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1 comments
MCNMG
MCNMG

@Veggie_Channel Yummy!!:)

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