Meatless Monday

Vegan Thai coconut soup for a warm appetizer on Meatless Monday

By Amber Taufen Mon., Oct. 1 2012 at 2:01 PM
Categories: Meatless Monday
Continued from page 4
thai-coconut-soup-basil-add.jpg
After 25 minutes or so have passed, fish the lemongrass and ginger out of the broth. Add the basil.

thai-coconut-soup-pepper-sprouts.jpg
Throw in the pepper and the sprouts.

thai-coconut-soup-finished.jpg
Stir everything together and serve.

Tags:

Thai coconut soup, vegan
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MCNMG
MCNMG

@Veggie_Channel Yummy!!:)

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