Curried tofu with steamed veggies and rice for a spicy entree on Meatless Monday

Categories: Meatless Monday
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Peel and quarter the pearl onions.

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Heat the olive oil over medium-high heat in a cast-iron or nonstick skillet and then add the onions.

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Add the chile and press the garlic in, too. Cook for ten to fifteen minutes, stirring frequently, until the onions are golden-brown.

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5. By now, your tofu should be well-pressed. Slice it into cubes (or you can crumble it into the skillet).

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When the onions are clear and starting to brown, it's time to add the spices.


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1 comments
BackOffImStarving
BackOffImStarving topcommenter

Really good, but how much tumeric? We winged it with a teaspoon or so...

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