Curried tofu with steamed veggies and rice for a spicy entree on Meatless Monday
Heat the olive oil over medium-high heat in a cast-iron or nonstick skillet and then add the onions.
Add the chile and press the garlic in, too. Cook for ten to fifteen minutes, stirring frequently, until the onions are golden-brown.
5. By now, your tofu should be well-pressed. Slice it into cubes (or you can crumble it into the skillet).
When the onions are clear and starting to brown, it's time to add the spices.