Curried tofu with steamed veggies and rice for a spicy entree on Meatless Monday

Categories: Meatless Monday
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Add the curry paste, turmeric, cumin and soy sauce -- and even a splash of water, if you like -- and mix together, then remove from the heat.

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6. Now throw the tofu in the skillet and return to a low heat, cooking for ten minutes or so, stirring every few minutes.

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You'll want to make sure it's coated with the curry sauce.

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By now, the veggies should be steamed.

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Add them to the curry mixture.

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1 comments
BackOffImStarving
BackOffImStarving topcommenter

Really good, but how much tumeric? We winged it with a teaspoon or so...

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