Williams & Graham wraps up new food and cocktail menus for the holidays

Categories: The Dish

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Holiday Libations
each $10

Tom & Jerry
A holiday classic, this recipe dates back to the 1850's. Flor de Caña 7yr rum, Pierre Ferrand Ambre Cognac, egg, cream, sugar, allspice, cinnamon, clove & nutmeg, served hot.

Irish Coffee
Traditional. Served in the Buena Vista fashion with Tullamore Dew Irish whiskey, turbinado sugar syrup, Daz Bog coffee and stiff cream served hot.

Spiked Nog
Egg Nog with your choice of Sailor Jerry Spiced Navy Rum or Rittenhouse Rye whiskey.

Hot Toddy
Traditional. Buffalo Trace Bourbon, honey, fresh lemon juice, hot water

Chai Toddy
Flor de Caña 7yr rum, turbinado sugar syrup, chai tea, cream, served hot

Blue Blazer
Traditional. Glenlivet Nàdurra scotch whisky, sugar, lemon peel, angostura bitters, flamed.



A version of this story originally appeared in Cafe Bites, our e-mail newsletter devoted to the Denver dining and drinking scene that's sent out every Wednesday afternoon. Find out how to subscribe here.



Location Info

Williams & Graham

3160 Tejon St., Denver, CO

Category: Music

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