Williams & Graham wraps up new food and cocktail menus for the holidays
Tom & Jerry
A holiday classic, this recipe dates back to the 1850's. Flor de Caña 7yr rum, Pierre Ferrand Ambre Cognac, egg, cream, sugar, allspice, cinnamon, clove & nutmeg, served hot.
Traditional. Served in the Buena Vista fashion with Tullamore Dew Irish whiskey, turbinado sugar syrup, Daz Bog coffee and stiff cream served hot.
Egg Nog with your choice of Sailor Jerry Spiced Navy Rum or Rittenhouse Rye whiskey.
Traditional. Buffalo Trace Bourbon, honey, fresh lemon juice, hot water
Flor de Caña 7yr rum, turbinado sugar syrup, chai tea, cream, served hot
Traditional. Glenlivet Nàdurra scotch whisky, sugar, lemon peel, angostura bitters, flamed.
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