Culinary calendar: Beer, pork, holiday fundraisers and more
Oak at Fourteenth, 1400 Pearl Street in Boulder, presents its fourth seasonal Berkshire pig roast this evening, featuring a four-course, pork-focused menu paired with select whiskeys courtesy of whiskey expert Robert Sickler. Seats are $65 per person; call the restaurant at 303-444-3622 to reserve one.
Friday, December 7:
The 5th Top Latke Cook-off and Hanukkah Party takes place this evening at 5:30 p.m. in the Montview Presbyterian Church at 1980 Dahlia Street. There will be a dozen expert and amateur chefs competing for the best latke, activities for the kids and a live music performance. The event is open to people of all faiths, but reservations are required; go to the website to learn more about ticket prices.
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WaterCourse Foods
837 E. 17th Ave., Denver, CO
Category: Restaurant
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