Ginger cookies for a holiday dessert on Meatless Monday

Categories: Meatless Monday
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Flatten the ball into a disk and dip one side into the sugar.

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Place the cookies on the sheet with the parchment paper.

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It doesn't matter if they're lopsided; we promise they will look better after baking.

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6. Bake for ten to twelve minutes (depending on how big they are -- bake a bit longer for larger cookies).

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Let them cool for five minutes or so before transferring to a cookie rack to cool completely. This recipe makes 20 to 24 cookies.



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