Ginger cookies for a holiday dessert on Meatless Monday
Place the cookies on the sheet with the parchment paper.
It doesn't matter if they're lopsided; we promise they will look better after baking.
6. Bake for ten to twelve minutes (depending on how big they are -- bake a bit longer for larger cookies).
Let them cool for five minutes or so before transferring to a cookie rack to cool completely. This recipe makes 20 to 24 cookies.