New Year's Eve: Twenty places to dine and unwind
Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar. And if you know of still other worthy end-of-the-year events, share the info in the comments section below:
Places to sit and sip for the new year:
Al Lado, 1610 Little Raven Street, is offering "The Whole Shebang": the restaurant's entire tapas menu and a magnum of sparkling, red or white wine for $240; call 303-572-3000 for details.
ChoLon, 1555 Blake Street, is offering a special four-course, family-style menu that includes additional tastes, sides and a glass of champagne. Call 303-353-5223 for reservations.EDGE Restaurant & Bar, 1111 14th Street, is offering two prix fixe dinners. One is three-course and costs $75; the second costs $125 and includes a four-course menu, a champagne toast and entrance to Edge's Futuristic Ball. 1515 Restaurant, 1515 Market Street is toasting the new year with a special three-course menu inspired by the cuisine of famed chef Auguste Escoffier. The meal costs $60 and reservations are being taken from 5 to 6 p.m.; call the restaurant at 303-571-0011 to do so.
Izakaya Den, 1518 South Pearl Street, is offering drink specials, a special a la carte menu and a complimentary champagne toast; call 303-777-0691 for more details.
Lala' Wine Bar + Pizzeria, 410 East Seventh Avenue, is presening a special four-course menu this evening; there are seatings at 6:30 p.m. and 9 p.m. Call 303-861-9463 for reservations.
Chef Drew Hardin of Lola, 1575 Boulder Street, is hosting a six-course dinner at the restaurant tonight. The cost is $75; call 720-570-8686 for more information.
Luca D'Italia, 711 Grant Street, is featuring a seven-course tasting menu. Dinner costs $85, with optional wine pairings for an additional $55; call 303-832-6600 to learn more.
Mizuna, 225 East Seventh Avenue, is featuring a six-course prix fixe menu for the holidays; call 303-832-4778 for more details.
Osteria Marco, 1453 Larimer Street, is offering a three-course, prix fixe menu this evening; call 303-534-5855 to RSVP.
Sushi Den, 1487 South Pearl Street, is launching its new cocktail program and offering a special a la carte menu; there will also be a complimentary champagne toast at midnight. Call the restaurant at 303-777-0826 for details.
Trillium, 2134 Larimer Street, is featuring a three-course, off-the-menu meal inspired by the winter cuisine of Scandinavia. The meal costs $70 and includes a complimentary champagne toast, amuse bouche and intermezzo.
Zengo, 1610 Little Raven Street, is offering a special four-course menu to ring in the new year; dinner costs $65 and includes a champagne toast at midnight. Call the restaurant at 720-904-0965 to grab a seat.