Culinary calendar: beer and wine dinners, a gluten-free book-signing and more
There's plenty of beer on tap this week: a beer-and-cheese pairing, a pint night and multiple beer dinners. And there are options for wine lovers as well.
Here's a taste of what's on the culinary calendar this week:
Monday, January 28:
Frasca Food and Wine, 1738 Pearl Street in Boulder, is featuring the wines of Peay winery from the Sonoma coast in California at tonight's installment of its Monday night wine dinner series; call 303-442-6966 for more information.
Tuesday, January 29:
Mateo, 1837 Pearl Street in Boulder, is hosting a special four-course wine dinner this evening at 6 p.m. The paired menu costs $65 per person; call 303-443-7766 for reservations.
Great Divide Brewing, 2201 Arapahoe Street, will host its monthly beer-and-cheese pairing tonight. The event takes place in the brewery's taproom and costs $24, which includes tax and gratuity. An RSVP is required; e-mail info@greatdivide.com to grab a spot.
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Frasca Food and Wine
1738 Pearl St., Boulder, CO
Category: Restaurant
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