Homemade mock chicken stock for a kitchen staple on Meatless Monday

Categories: Meatless Monday
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8. Cover and bring the stock to a boil. When it's boiling, lower to a simmer, keep covered and cook for an hour.

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The veggies make great compost when you're finished with them.

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Strain and store. You can keep the stock in the fridge for up to a week, or freeze it and keep for six months. Four-cup containers are perfect for freezing the stock -- and we guarantee you'll use it before the six months are up. This stock is an excellent addition to all kinds of recipes, and it also makes a good plant-based alternative to chicken soup for vegans and vegetarians laid up with colds and the flu!



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1 comments
Philo99
Philo99

A high quality simple stock is the key to so many great meals.

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