Homemade mock chicken stock for a kitchen staple on Meatless Monday
Categories: Meatless Monday
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The veggies make great compost when you're finished with them.
Strain and store. You can keep the stock in the fridge for up to a week, or freeze it and keep for six months. Four-cup containers are perfect for freezing the stock -- and we guarantee you'll use it before the six months are up. This stock is an excellent addition to all kinds of recipes, and it also makes a good plant-based alternative to chicken soup for vegans and vegetarians laid up with colds and the flu!
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