Tonight: Scandanavian dinner series at Trillium with Jenna Johansen
Jenna Johansen joins the crew at Trillium, 2134 Larimer Street, tonight for the latest in the restaurant's Scandinavian dinner series. The paired menu will feature courses inspired by the cuisine of Denmark.
- Jenna Johansen talks frankly about her boot from Around the World in 80 Plates
- Jenna Johansen thanks the universe for supplying the world with pig
- Review: Trillium needs more attention to detail to really bloom
Seats are $65 and there are still a few available; call 303-379-9759 to reserve one. In the meantime, here's the menu:
Amuse-Bouche Chicken Liver & Bacon Mousse on Rye Beer Bread.
Bière de Garde
Lips of Faith - Brewery Vivant, Fort Collins - Michigan.
Crab & Cabbage Salad
Kale, Horseradish Vinaigrette, & Goat Gouda Crouton.
'09 "Old Vines" Riesling Hohenrain
Schloss Reinhartshausen, Rheingau, Germany.
Bacon, Apple, & Onion Chutney.
Tardieu-Laurent, Saint-Peray, Rhône Valley, France.
Rosemary, Juniper, & Citrus Sorbet. Candied Lemon.
Pan Fried Long Farm Pork Steak
Sour Cream Mashed Turnips, Egg Butter, & Carrot Caraway Kraut.
'09 "Passetoutgrain" Gamay/ Pinot Noir
Bruno Clavelier, Bourgogne, France.
Poppy Seed Ice Cream & Yogurt Glaze.
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