Tonight: Scandanavian dinner series at Trillium with Jenna Johansen

By Patrick Langlois Tue., Jan. 15 2013 at 6:00 AM

Categories: Culinary Events

Jenna Johansen joins the crew at Trillium, 2134 Larimer Street, tonight for the latest in the restaurant's Scandinavian dinner series. The paired menu will feature courses inspired by the cuisine of Denmark.

Seats are $65 and there are still a few available; call 303-379-9759 to reserve one. In the meantime, here's the menu:

Amuse-Bouche Chicken Liver & Bacon Mousse on Rye Beer Bread.
Bière de Garde
Lips of Faith - Brewery Vivant, Fort Collins - Michigan.

Crab & Cabbage Salad
Kale, Horseradish Vinaigrette, & Goat Gouda Crouton.

'09 "Old Vines" Riesling Hohenrain
Schloss Reinhartshausen, Rheingau, Germany.

Mashed Potatoes
Bacon, Apple, & Onion Chutney.

'08 Marsanne-Roussanne
Tardieu-Laurent, Saint-Peray, Rhône Valley, France.

Intermezzo
Rosemary, Juniper, & Citrus Sorbet. Candied Lemon.

Pan Fried Long Farm Pork Steak
Sour Cream Mashed Turnips, Egg Butter, & Carrot Caraway Kraut.

'09 "Passetoutgrain" Gamay/ Pinot Noir
Bruno Clavelier, Bourgogne, France.

Carrot Cake
Poppy Seed Ice Cream & Yogurt Glaze.

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