Culinary calendar: happy hours, a green chile contest and more this week
The Fainting Goat, 846 Broadway, will introduce a new menu today at 11 a.m. The pub's fare now features spinach and artichoke dip, sliders and salads, and a "seared" blue cheese and bacon cheeseburger; check the website for the rest of the selection. The Goat is also debuting a new happy hour, with half-off all drafts, wells and wines from 3 to 7 p.m. during the week; call 303-945-2323 for details.
Here's a taste of what else is on the menu this week:
Bramble & Hare, 1970 13th Street in Boulder, is also introducing a new happy hour today. The farm-to-table restaurant will offer a rotating $5 food and drink menu daily from 4 to 5:30 p.m. Visit the website for the current offerings, and call 303-444-9110 for more details.
Frasca Food and Wine, 1738 Pearl Street in Boulder, is showcasing the wines of Ronco Del Gnemiz from Friuli, Italy at its special Monday-night dinner. Call the restaurant at 303-442-6966 for reservations.