Culinary calendar: happy hours, a green chile contest and more this week

Categories: Culinary Events

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Via Facebook
The Fainting Goat, 846 Broadway, will introduce a new menu today at 11 a.m. The pub's fare now features spinach and artichoke dip, sliders and salads, and a "seared" blue cheese and bacon cheeseburger; check the website for the rest of the selection. The Goat is also debuting a new happy hour, with half-off all drafts, wells and wines from 3 to 7 p.m. during the week; call 303-945-2323 for details.

Here's a taste of what else is on the menu this week:

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Monday, January 21:

Bramble & Hare, 1970 13th Street in Boulder, is also introducing a new happy hour today. The farm-to-table restaurant will offer a rotating $5 food and drink menu daily from 4 to 5:30 p.m. Visit the website for the current offerings, and call 303-444-9110 for more details.

Frasca Food and Wine, 1738 Pearl Street in Boulder, is showcasing the wines of Ronco Del Gnemiz from Friuli, Italy at its special Monday-night dinner. Call the restaurant at 303-442-6966 for reservations.

Location Info

The Fainting Goat

846 Broadway, Denver, CO

Category: Music

Bramble & Hare

1970 13th St., Boulder, CO

Category: Restaurant

Vinue Food and Wine Bar

2817 E. 3rd Ave., Denver, CO

Category: Restaurant

Tres Potrillos Restaurant

991 Sheridan Blvd., Lakewood, CO

Category: Restaurant

Euclid Hall Bar & Kitchen

1317 14th St., Denver, CO

Category: Restaurant

Steve's Snappin' Dogs

3525 E. Colfax Ave., Denver, CO

Category: Restaurant


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