Our Restaurant Roll Call for September
By Cafe Society
The Great American Beer Festival Week 2014...
By Jonathan Shikes
Out to Brunch at Two Snoozes
By Lauren Monitz
Grandma's House Brewery Opens Today
Beer-Barrel Broker Skyler Weekes Is on a Roll
Chef & Tell: Scott Witsoe of Wit's End Brewing
By Mark Antonation
Beef Flights a Welcome Sight for Travelers
By Kiernan Maletsky
Cannabis and Craft Beer -- a True Colorado Combo
By Patricia Calhoun
Sweet! Baum Cake and Sushi at Glaze By Sasa
By Gretchen Kurtz
Need GABF Tickets? The BSide Might Hook You Up
By Kevin Galaba
2817 E. 3rd Ave., Denver, CO
@foodcrazy "Jesus? From las Tortugas? Cuz ur place looks just like it!!
Tortas in a bolillo?? No mames!! Tortas are served on aTelera! I guess we have the New Mexican Subway!!!
No way it makes it past year end.
@Fletcherneedsajob I would have been happy to, save for the fact that when I was shooting the space last week, the kitchen wasn't open -- nor was the restaurant. They had chips and salsa and nothing more.
You couldn't take one photo of an actual sandwich???
1. Seems a bit crazy to open a casual Mexican place next to Machete, a successful casual Mexican place.2. Seems a bit crazy to offer only tortas on the menu in Cherry Creek North, the gluten free capital of Denver.
Otherwise, sounds good to me even though I wouldn't have chosen that location for that concept.
Calm down, for Jesus' sake. It's just that a telera roll is not as hearty as bolillo.
@LoriMidsonCafeSociety Makes sense then. I thought maybe you had gone in this weekend when they were open.
I guess since Alex Gurevich has owned and/or run more restaurants than most people have owned shirts, he can take the risk.