Jazz Club Noturne to Open in RiNo
By Jon Solomon
The Food of Taste of Colorado
By Cafe Society
Boney's Pig Pen Sandwich Makes Our 100 Favorite
City Stack to Peddle Books, Coffee in LoDo
By Mark Antonation
Five Behind-the-Scenes Takes on Being a...
By Gretchen Kurtz
Weather the Changing Seasons at The Source
By Kristin Pazulski
Big Dosas and Curries at Khazana
Five Things McDonald's Does Right
By Jenn Wohletz
Our Restaurant Roll Call for August
Star Bar Owner Opens BSide on 17th
By Kevin Galaba
For more information, call 303-284-2052.
2817 E. 3rd Ave., Denver, CO
@foodcrazy "Jesus? From las Tortugas? Cuz ur place looks just like it!!
Tortas in a bolillo?? No mames!! Tortas are served on aTelera! I guess we have the New Mexican Subway!!!
No way it makes it past year end.
@Fletcherneedsajob I would have been happy to, save for the fact that when I was shooting the space last week, the kitchen wasn't open -- nor was the restaurant. They had chips and salsa and nothing more.
You couldn't take one photo of an actual sandwich???
1. Seems a bit crazy to open a casual Mexican place next to Machete, a successful casual Mexican place.2. Seems a bit crazy to offer only tortas on the menu in Cherry Creek North, the gluten free capital of Denver.
Otherwise, sounds good to me even though I wouldn't have chosen that location for that concept.
Calm down, for Jesus' sake. It's just that a telera roll is not as hearty as bolillo.
@LoriMidsonCafeSociety Makes sense then. I thought maybe you had gone in this weekend when they were open.
I guess since Alex Gurevich has owned and/or run more restaurants than most people have owned shirts, he can take the risk.