Dairy-free cream of broccoli soup for a warm-up on Meatless Monday
4. Peel and chop the onions.
5. Heat a large stock pot over medium-high heat and add the olive oil, giving it a minute or two to warm up.
Add the chopped onions, cauliflower and broccoli stems.
Add the marjoram. Stir and cook for five to ten minutes.