Dairy-free cream of broccoli soup for a warm-up on Meatless Monday

Categories: Meatless Monday
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6. Add the remaining seven cups of stock, the cashew cream and the salt. Bring to a boil.

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Reduce heat, cover and simmer for twenty minutes or so, until the veggies are all tender.

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You should be able to pierce the cauliflower and broccoli stems easily with a fork.

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7. Now use an immersion blender (or get another big pot and blend the soup in batches, moving from one pot to another) and blend the soup until it's a creamy puree.

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Lovely.

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