Dairy-free cream of broccoli soup for a warm-up on Meatless Monday
Reduce heat, cover and simmer for twenty minutes or so, until the veggies are all tender.
You should be able to pierce the cauliflower and broccoli stems easily with a fork.
7. Now use an immersion blender (or get another big pot and blend the soup in batches, moving from one pot to another) and blend the soup until it's a creamy puree.