Dairy-free cream of broccoli soup for a warm-up on Meatless Monday
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Add the florets of broccoli to the soup.
Cook for another five to ten minutes, until the florets are tender.
You can use the base recipe with potatoes, mushrooms, corn, asparagus or even extra cauliflower if there's another cream-of-vegetable soup you'd like to veganize. Go nuts!
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