First look: Tamayo's million dollar remodel
Guacamole with chicharron, pickled chiles, cotija cheese crumbles, rings of red Serrano chiles and jicama. 
All photos by Lori Midson
The new dining room. 
Mexico City-style corn-on-the-cob, dusted with chile and dipped in butter. 
The bar, which still trumpets the kaleidoscopic mural -- it's about the only thing that remains after the remodel -- is now stocked with nearly 150 tequilas. 
Huitlacoche, roasted garlic and wild mushroom enchiladas blanketed with a fire-roasted poblano chile sauce and dots of Mexican ricotta. 
Smoked pear martini with Dos Gusanos mezcal, pear puree, burnt honey and citrus. 
Rock shrimp and bacon quesadilla paired with tomatillo-chipotle salsa and a swipe of avocado espuma. 
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Tamayo
1400 Larimer St., Denver, CO
Category: Restaurant
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