Guess where I'm eating a Reuben and German potato salad?

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Lori Midson

The menu at this watering hole is big departure from the kind of cooking that you'd normally expect from a chef whose roots are firmly entrenched in Italian cuisine, but the contemporary take on the Reuben -- and the German potato salad -- point to a chef who can't be pigeonholed.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every week, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.



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7 comments
monopod
monopod

That looks like a terrible reuben.  Cheese isn't melted, sauce looks like mayo instead of russian dressing, bread looks barely grilled and what the hell is that red stuff (tell me that's not the corned beef)?

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