A second helping of this week's Cafe Society

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Denver finally got snow again this week, but Gretchen Kurtz found a warming trend at Cafe Byblos, the restaurant she reviewed this week.

For Chef and Tell, Lori Midson interviewed Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar.

And Mark Antonation continued his culinary tour of Federal Boulevard with a stop at Torres Mexican Restaurant.

See also:
- A quick trip to a land of sunshine and bright Mediterranean tastes
- Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar, on spoons, simplicity and Sheehan
- Tangy shrimp help solve the puzzle of Torres Mexican Restaurant

Opening this week:
- Pinche Taqueria. Second location opened in Highland.
- Brittany Hill. Back in business as a special events spot, and starts serving brunch on February 17.
- Glacier Ice Cream & Gelato. The Boulder-based company opened an outpost in south Denver.
- Fat Sully's. The pizza joint that started out in the Atomic Cowboy opened a walk-up window on South Broadway.
- Cafe Max. New coffee shop opened on East Colfax in a former hair salon
- Aviano Coffee. Reopened in its new location at 244 Detroit Street.

You can write your own reviews of all of these restaurants, as well as more than a thousand more, on their Voice Places location pages. (Just click on their names.)



Location Info

Cafe Byblos Mediterranean Grill

400 Corona St., Denver, CO

Category: Restaurant

Le Grand Bistro & Oyster Bar

1512 Curtis St., Denver, CO

Category: Restaurant

Pinche Taqueria

3300 W. 32nd Ave., Denver, CO

Category: Restaurant

Glacier Ice Cream & Gelato

3455 S. University Blvd., Englewood, CO

Category: Restaurant

Fat Sully's

141 S. Broadway, Denver, CO

Category: Restaurant

Cafe Max

2412 E. Colfax Ave., Denver, CO

Category: General

Aviano Coffee

244 Detroit St., Denver, CO

Category: General

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