Denver Restaurant Week and plenty of beer on the culinary calendar
Denver Restaurant Week started on Saturday, and hundreds of participating restaurants will be offering special, multi-course menus for $52.80 (for two) through Friday, March 8. Check Visit Denver's website for the current list of over 300 menus, and for updates on additional participantes.
Here's what else is on the culinary menu this week:
Vesta Dipping Grill, 1822 Blake Street, is offering an alternatively-priced menu for Denver Restaurant Week: The restaurant is giving guests the opportunity to choose any appetizer, entree and dessert for $26.40 per person; call 503-296-1970 for reservations (recommended), and for more information.
Flagstaff House Restaurant, 1138 Flagstaff Road in Boulder, is hosting a wine dinner tonight with a meet-and-greet with Philippe Marchal from Maison Louis Jadot winery. The cost is $135; call 303-442-4640 for more information.