Meatless Monday

Spinach dip for a vegan appetizer on Meatless Monday

By Amber Taufen Mon., Feb. 11 2013 at 11:59 AM
Categories: Meatless Monday
Continued from page 1
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4. Cut the tops off the jalapenos and cut them in half. (Optional: Scrape out the seeds and white insides -- you can leave both if you want some extra kick in the dip.)

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Dice the jalapenos.

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5. Peel and chop the onion.

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6. Heat a skillet over medium heat.

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Add the oil and heat for a minute or two.

Tags:

spinach dip, vegan, vegetarian
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