Spinach dip for a vegan appetizer on Meatless Monday

Categories: Meatless Monday
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Add the onions and peppers and cook, stirring frequently, for eight minutes or so, until they are soft and browning.

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7. While the onions are cooking, put the lemon juice, nutritional yeast flakes, beans and avocado in a large food processor.

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Keep an eye on the onions and get ready to add some coconut milk when they're done.

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8. Add the coconut milk.

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Bring to a simmer and cook for two minutes or so.

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