Spinach dip for a vegan appetizer on Meatless Monday
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7. While the onions are cooking, put the lemon juice, nutritional yeast flakes, beans and avocado in a large food processor.
Keep an eye on the onions and get ready to add some coconut milk when they're done.
8. Add the coconut milk.
Bring to a simmer and cook for two minutes or so.
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