Spinach dip for a vegan appetizer on Meatless Monday

Categories: Meatless Monday
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9. When the peppers and onions are finished, add them to the food processor.

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Blend until smooth.

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10. If you nuked the spinach before starting anything else, it should be cool enough to squeeze out all the excess water. Place the spinach in a large bowl.

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Add the processed mixture to the spinach.

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Stir until thoroughly combined. Serve warm or refrigerate.




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