Spinach dip for a vegan appetizer on Meatless Monday
9. When the peppers and onions are finished, add them to the food processor.
Blend until smooth.
10. If you nuked the spinach before starting anything else, it should be cool enough to squeeze out all the excess water. Place the spinach in a large bowl.
Add the processed mixture to the spinach.
Stir until thoroughly combined. Serve warm or refrigerate.