The Dirty Cookie launches on Friday with late-night cookie, milk and ice cream delivery

Courtesy of the Dirty Cookie

New restaurant and food concepts are conceived in all sorts of ways. Most owners and chefs spend months, years, even decades, slaving over the perfect idea, scribbling their dreams on napkins, their own bathroom walls, on coasters at the bar. But in the case of Chris Newell and his girlfriend Jennifer Coolbrith, it all evolved one bed.

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Newell, who's from Santa Barbara, California, and Coolbrith, a Massachusetts native, met in Texas and just recently moved to Denver, and while Coolbrith had a job lined up when she got here, Newell didn't -- but he does have a cookie fetish, and four weeks ago, while the couple was under the sheets, the conversation turned to cookies and milk. "I have a bad habit -- eating cookies, especially late at night -- and I wanted cookies and milk, so we started talking about it, and Jenn said I should do a Google search to see if anyone in Denver was doing a cookie business that delivered to people with late-night munchies," says Newell.

The Google search revealed one local business that was doing something similar to what the duo had in mind, but Newell says that once he and Coolbirth tried the cookies, they weren't remotely impressed. "They just weren't very good," sniffs Newell.

After their tête-à-tête, Newell stayed up through the night, creating a website and a Facebook page; the two had already decided on a name: The Dirty Cookie. "We argued about it a lot, and depending upon you ask, you'll get a different answer, but it was definitely my idea," declares Coolbrith. "We're on our best behavior right now, but we both have really dirty minds, so that kind of came into play, too" quips Newell, adding that the name is meant to raise eyebrows. "We wanted people to wonder what the heck the name meant and then investigate it. We thought it would generate interest, and so far, it's been really effective."

In less than a month, the couple had secured a commissary kitchen in RiNo, their required licenses and all the recipes for their scratch-made cookies, some of which are family recipes, others of which Coolbrith found while looking around. "Like any other kid, I grew up with my mom in the kitchen, cooking and baking cookies -- baking comes easy to me, and I've been playing around with a lot of recipes to master the art of cookie making," says Coolbrith.

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@ralphiedance69 I don't know how old Boulder Baked is, but back in the early 90s there was a place in Boulder called "Dan'z Cookies" that did this same thing.  Deliver fresh baked cookies with optional milk and ice cream pint (Ben and Jerrys).  Don't know how long they went past by time up there (after 94).  

hmmmm, suddenly I could go for some Warlock Pinchers and Big Head Todd...


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