Wit's End, Renegade breweries tap a whopper of a collaboration beer today
Scott Witsoe and Brian O'Connell have brewed up a whopper of a beer -- and, yes, it's made with malted milk, in homage to the candy that inspired the name.
Renegade Brewing Facebook page Scott Witsoe brews Judge Whoppner at Renegade Brewing.
Witsoe, who owns Wit's End Brewing, and O'Connell, who owns Renegade Brewing, made a ten-gallon batch of the beer -- dubbed Judge Whoppner -- a couple of weeks ago at Renegade; they will serve it today at 6:30 p.m. Then, in a couple of weeks, they'll tweak the recipe and make a second batch at Wit's End, so it can go on tap there as well.
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"I had never had a beer made with malted milk before and neither of us had ever used the ingredient, so it was a shot in the dark," O'Connell says. "The base beer is a sweeter imperial brown ale, and we think it came out pretty good, actually."
They got the idea while they were hanging out at the Falling Rock Taphouse last fall during a Rocky Mountain Homebrew Club Challenge event.
Witsoe and O'Connell have known each other for years as members of Foam on the Range, a local homebrewing club that has spawned several breweries, but neither had ever collaborated with another brewer on a beer.
"I was never a really social brewer. I always did it by myself, even when I was homebrewing," says Witsoe. "But this was really fun to do. I really like hanging out and brewing with Brian, and I would definitely entertain the idea of doing another one."
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