Easy vegan enchiladas for a quick dinner on Meatless Monday

Categories: Meatless Monday

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Sometimes you want nothing more than a quick, easy dinner -- but for vegans, this isn't always an easy task. But if you're willing to spend a little extra cash for store-made meat-replacement taco mix, pico de gallo and guacamole, you can throw together a pan of mouth-watering enchiladas and have dinner on the table in thirty to forty minutes.

See also:
- Homemade mock chicken stock for a kitchen staple on Meatless Monday
- Spanish-style black-eyed peas for a new year's dish on Meatless Monday
- Shepherd's pie with tempeh satisfies on Meatless Monday

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You will need:

1 package white flour tortillas (you can also use corn tortillas if you want to go gluten-free)
1 package LightLife SmartLean taco-seasoned meat replacement
1 cup prepared pico de gallo
1 16-ounce can black beans
1 cup frozen corn
1 jar enchilada sauce
Prepared guacamole, if desired

Preheat the oven to 375 degrees F.

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1. Drain and rinse the beans

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2. Put the beans and the prepared taco meat mix in a bowl together.

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3. Add the pico de gallo.


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1 comments
Barry127
Barry127

Digging all these recipesl Amber. I can't find the one you did on the soy cheeses a few weeks ago.

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