Denver Restaurant Week ends and Cochon begins on this week's culinary calendar

By Patrick Langlois Mon., Mar. 4 2013 at 6:00 AM

Categories: Culinary Events

Denver Restaurant Week continues through Friday, March 8, and Vesta Dipping Grill, 1822 Blake Street, is allowing diners to create their own $52.80 menu. Guests can choose any appetizer, entree and dessert for $26.40 in this DRW twist; the deal runs through Wednesday, March 6. Check the website for the full menu, and visit the Denver Restaurant Week site for more information on this annual orgy of eating.

Here's a taste of what else is on the culinary calendar for the week:

The tap wall at Lucky Pie

Monday, March 4:It's beer month at Bridgewater Grill, 800 11th Street in Golden. The restaurant is offering a five-course dinner paired with beers from Great Divide Brewing for $40; call 303-279-2010 for details.

Wednesday, March 6:

Lucky Pie Pizza & Tap House, 1610 16th Street, is tapping a keg of Ommegang Brewing's Seduction Belgian ale. Call the restaurant at 303-825-1021 for more information.

Stir Cooking School, 3215 Zuni Street, is hosting a special cooking class at 6:30 p.m. for Denver Restaurant Week. Participants will have the opportunity to create, and then enjoy, a menu featuring fresh herbs. The class costs $52.80 per person; call 720-287-4823 for more details.