Tonight: A special wine dinner at Coohills

Categories: Things To Do

Coohills, 1400 Wewatta Street, is welcoming Michael Honig of the Honig Winery this evening for a five-course dinner paired with the family-owned vineyard's wine. Keep reading to view the full menu.

See also:
- Coohills is a safe standby for those special-ish occasions
- In the kitchen at Coohills in LoDo
- Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers

Hors D'oeuvres 2011 Napa Sauvignon Blanc Cold Smoked Arctic Char Radish, Lemon Creme Fraiche, Red Onion, Pumpernickel

1st Course
2011 Napa Sauvignon Blanc
Cape Cod Scallops "A la Plancha", Pink Grapefruit, Pistachio Pesto

2nd Course
2011 Rutherford Sauvignon Blanc
Gratin of Sun Chokes, Gulf Pink Shrimp, Buttered Brioche

3rd Course
2010 Cabernet Sauvignon
Pan Seared Squab "Grande Mere", Smoked DBC Maple Slab Bacon & Onion Tart

4th Course
2009 Bartolucci Cabernet Sauvignon
Venison Loin "En Croute", Spinach Mousse, Lingon Berry Gastrique

5th Course
2010 Late Harvest Sauvignon Blanc
Roasted Stone Fruit, Almond Vasque with Vanilla Butter

The dinner costs $80 and begins at 6:30 p.m. Space is very limited, however, so call 303-623-5700 to check availability.

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Location Info


1400 Wewatta St., Denver, CO

Category: Restaurant

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