Tonight: A special wine dinner at Coohills
Coohills, 1400 Wewatta Street, is welcoming Michael Honig of the Honig Winery this evening for a five-course dinner paired with the family-owned vineyard's wine. Keep reading to view the full menu.
Hors D'oeuvres 2011 Napa Sauvignon Blanc Cold Smoked Arctic Char Radish, Lemon Creme Fraiche, Red Onion, Pumpernickel
2011 Napa Sauvignon Blanc
Cape Cod Scallops "A la Plancha", Pink Grapefruit, Pistachio Pesto
2011 Rutherford Sauvignon Blanc
Gratin of Sun Chokes, Gulf Pink Shrimp, Buttered Brioche
2010 Cabernet Sauvignon
Pan Seared Squab "Grande Mere", Smoked DBC Maple Slab Bacon & Onion Tart
2009 Bartolucci Cabernet Sauvignon
Venison Loin "En Croute", Spinach Mousse, Lingon Berry Gastrique
2010 Late Harvest Sauvignon Blanc
Roasted Stone Fruit, Almond Vasque with Vanilla Butter
The dinner costs $80 and begins at 6:30 p.m. Space is very limited, however, so call 303-623-5700 to check availability.
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