Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar
After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space to make room for a larger bar area.
All photos by Danielle Lirette
Westword's Danielle Lirette stopped by to see the space and new dishes and brought back these mouth-watering photos.
- Reader: Can Opus and Aria make beautiful music together in Cherry Creek?
- Opus exec chef Sean McGaughey on his disdain for spaghetti
- Opus relocates to Cherry Creek, and has plans for a new restaurant in Castle Rock
Slow poached egg in kimchi broth Spring asparagus salad Artichoke bisque Caesar salad
Continue reading for more photos.