Renegade Publik House opens today near DU, serving pizza and craft beer

RenegadePublikHouse.jpg
Renegade Publik House Facebook page
Renegade Publik House, a new pub from the owners of Renegade Brewing, will open at 3 p.m. today at 2043 South University Boulevard, near the University of Denver.

The spot will keep it simple, both with its menu of artisan flatbread pizzas and salads, and in its decor, which co-owner Brian O'Connell says is similar to the brewery's but with less of an industrial feel, more cozy and devoid of televisions.

See also:
- Renegade Brewing will open Renegade Publik House, a pub and pizza joint, near DU
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- Renegade Brewing will can two more of its beers

But there will be plenty of beer. "We have 25 tap handles and we'll start with five Renegade beers and a dozen from other states and countries. The rest will be Colorado craft beers," O'Connell says. "We'll also have 25 kinds of bottles and cans."

The goal, he adds, is to create a "bring a friend or make a friend" mentality along with a strong craft-beer option to the area around the university.

Although the 2,000-square-foot, fifty-seat pub, in a former Spicy Pickle spot, will not be a brewery itself, it will keep taproom-like hours, opening at 3 p.m. daily; eventually, O'Connell may expand the hours to include lunch or weekend brunch.

The pizzas, which will be cooked on a grill top, will be made from fresh, quality ingredients, like uncured pepperoni sliced on-site and include several creative interpretations and unusual ingredients, O'Connell says.

The Publik House will hold a grand opening on May 18 during American Craft Beer Week and will host several events and tappings at that time.


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Location Info

Renegade Publik House - CLOSED

2043 S. University Blvd., Denver, CO

Category: Restaurant


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3 comments
maxplanck0
maxplanck0

Bravo to the Renegade and I wish them well in this new endeavor. The DU 'hood lacks an outlet bringing the depth and quality of beer they've shown themselves to excel at and this establishment will be a most welcome addition. 

JohnSteel
JohnSteel

I love the Renegade - but am disappointed at the lack of effort in the food department here. "artisan flatbread pizza" is generally code for -"over priced melted cheese on a stale pita." Too bad they didn't spend the money to put in a wood fired pizza oven. And the lack of TVs ensures it will be empty during football season.

Mantonat
Mantonat topcommenter

@JohnSteel I hope it is empty during football season - that way I will be able to get a seat at the bar when everyone else is jammed into the usual spots.

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