Vegan vanilla cupcakes with strawberry icing for a springtime treat on Meatless Monday

Categories: Vegetarian

Springtime is fleeing fast, so before it gets too hot to even think about turning on the oven, whip up some of these fluffy, sweet vanilla cupcakes, and top them off with strawberry frosting.

See also:
- Vegan peanut butter cookies for your sweetheart on Meatless Monday
- Vegan chocolate cupcakes for an easy dessert on Meatless Monday
- Vegan pumpkin spice bread with chocolate chips for a sweet treat on Meatless Monday

You will need:

2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 tablespoons coconut milk
1/2 cup safflower oil
2 teaspoons vanilla extract
1 tablespoon white vinegar
1/2 cup vegan butter
1 1/2 cups powdered sugar
2 tablespoons strawberry jelly

Preheat the oven to 350 degrees F and line a muffin tin with paper cups.

1. Place the flour, sugar, baking powder, baking soda and salt in a large bowl; whisk together until thoroughly combined.

2. In a smaller bowl, put one cup of the coconut milk, the safflower oil, the vanilla extract and the vinegar.

Mix until thoroughly blended.

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Denver Dave
Denver Dave topcommenter

WOW - those cupcakes make a powerful argument for not going vegan - ick.

Denver Dave
Denver Dave topcommenter

Those cupcakes make the best argument I've ever seen for NOT being vegan - ick.


These are some of the most offensive food photos out there- foamy gooey disgusting liquids one after another - and I didn't even flip to page 2. Is there any editing on this site? Get this writer a camera and some lessons on what looks decent and what makes readers gag.  

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