"Chicken" and dumplings for a home-style meal on Meatless Monday

Categories: Meatless Monday

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When you're making a big meal for guests -- whether or not they normally eat meat -- you can't go wrong with comfort food. This mock chicken-and-dumplings dish features fluffy dumplings floating in a savory stew with your choice of chicken-meat replacement.

See also:
- Country skillet potpie (vegan-style) for a hearty meal on Meatless Monday
- Shepherd's pie with tempeh satisfies on Meatless Monday
- Homemade mock chicken stock for a kitchen staple on Meatless Monday

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You will need:

4 tablespoons vegan butter (Earth Balance is our favorite)
3 tablespoons olive oil
1 onion
2 cloves garlic
2 1/2 cups flour (plus more for your cutting board/kneading surface)
4 cups vegetable stock (this mock chicken stock will make a stew that blows your mind)
2 cups water
2 stalks celery
4 small carrots
1/2 small green cabbage
2 medium potatoes
2 bay leaves
1 1/2 teaspoons tarragon
3/4 teaspoon thyme
Salt and freshly ground black pepper to taste
8 ounces chicken replacement (we used Quorn, which contains egg whites; vegan purists might want to opt for Gardein or a chicken-like seitan)
1 teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
3/4 cup soy milk
1 teaspoon white vinegar
Tabasco sauce to taste

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1. Start by prepping all these veggies. Peel and chop the carrots.

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Wash and chop the celery (including the tops).

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Scrub the potatoes and cut into small cubes.


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