A celebratory clam bake, a class on mushrooms and more culinary events this weekend
The second Marczyk Fine Foods, at 5100 East Colfax Avenue, is celebrating its second anniversary with a New England-style clam bake tomorrow from 4 to 7 p.m. For $24.99, party-goers can enjoy a one pound lobster, Massachusetts steamers, an ear of Colorado sweet corn, Colorado rose potatoes, and butter; all wrapped in foil, put over an open fire to cook, and served hot. Call the shop at 303-243-3355 for more information.
And keep reading for more culinary events this weekend.
- Goodbye winter -- Burger Night is back at Marczyk Fine Foods
- Denver Yelp reviews: Pete Marczyk reads Marczyk Fine Foods' strangest on video
- Best Store on Colfax 2012 Marczyk Fine Foods II
Friday, August 2:
The Hispanic Chamber of Commerce of Metro Denver presents the sixth annual Sabor this evening from 6 to 9 p.m. at the Denver Botanic Gardens, 1007 York Street. The outdoor event showcases spirits, beer, wine and food from local restaurants and distributors. Tickets are $75; purchase them on the Sabor website.
Saturday, August 3:
Sweet Action Ice Cream, 52 Broadway, is hosting a giveaway event in collaboration with NPR's Bullseye and JJGo podcasts. Hosts Jesse Thorn and Jordan Morris will be on site to document a thousand customers receiving free ice cream cones paid for by their listeners. The event starts at 1 p.m.; check the website for more information.
The annual Olathe Sweet Corn Festival takes place today from 9 a.m. to 7:30 p.m. at Olathe Community Park, 420 Horton Avenue in Olathe. The festival features food vendors, live music and family activities. Admission is $5 for adults and $3 for children; check the website for more details.