Does Pizzeria Locale have the right ingredients for Denver?

Categories: Review Preview

pizzaloacle.jpg
Creativity is a good thing, except in pizza, when cooks have been known to slap on ingredients better left to other things. Peaches, for example, are great inside a fluted, buttery crust, but not so good smothered with streusel on the dessert pizza I had at a festival this summer.

See also: Squash blossoms are flowering on menus across town

At Denver's Pizzeria Locale, toppings also stray from the tried-and-true. But with ingredients such as castelvetrano olives, pork meatballs and corn to choose from, the results are far better.

Find out what I thought of Lachlan Patterson and Bobby Stuckey's fast-casual approach to Neapolitan pie when my review of Pizzeria Locale is posted here tomorrow.

Location Info

Pizzeria Locale

550 Broadway Blvd, Denver, CO

Category: Restaurant


Sponsor Content

My Voice Nation Help
1 comments
Ruben Morgan
Ruben Morgan

What they needed to bring was the wood fired pizza oven. The Locale in Boulder makes a much better product and the difference is the oven.

Now Trending

From the Vault

 

Loading...