Homemade guacamole for a flavor-filled spread on Meatless Monday

Categories: Meatless Monday

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You can't live in Colorado without having a good guacamole recipe. Naturally vegan, it's a fantastic accessory to just about any dish you want to serve -- from burgers to enchiladas. This version lets the avocado shine through, without a lot of additions to overpower one of nature's perfect foods.

See also: Vegan slow-cooker enchiladas for an easy dinner on Meatless Monday

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You will need:

3 large, ripe avocados
1/2 a small onion
1 small jalapeno
1 clove garlic, peeled
Lime juice (we used premade here; you can squeeze 1/2 lime for the same effect)
Cilantro to taste (we used about 1/8 a cup of packed leaves)
Salt to taste
Cracked black pepper to taste

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1. Dice the onion.

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2. Cut the top of the jalapeno, cut it in half and de-seed it.

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Put the onion, jalapeno, peeled garlic, lime juice and cilantro in a small food processor.



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