Vegan creamed kale for a side dish on Meatless Monday

Categories: Meatless Monday

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Let us give thanks for holiday dishes that appeal to everyone sitting around the table on Thanksgiving -- carnivores and plant-based eaters alike. This week, a traditional side dish with a twist: instead of spinach, we're using kale, and instead of cream, we're using cashew cream. And believe us when we say you won't be missing the dairy!

See also: Vegan green bean casserole for a holiday side dish on Meatless Monday

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You will need:
2 pounds kale
1 onion
2 tablespoons oil
1 1/2 cups raw cashews
1-1 1/2 cups water
1 lemon
1/4 teaspoon nutmeg
2 teaspoons miso
Fresh ground black pepper to taste

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1. Soak the cashews in water for an hour or so before you start working on this recipe, then drain them.

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2. Rinse the kale and tear the leaves off of the stems -- it's okay if they're in big chunks.

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3. Bring a big pot of water -- a really big pot -- to a boil on your stove.



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